Maison Harlem Menu
Maison Harlem is a French-inspired restaurant located in New York City, offering a diverse menu of French, burger, and seafood dishes. With a range of options for vegetarians and a welcoming atmosphere for groups and families, Maison Harlem stands out for its commitment to quality and diverse offerings. The daily specials, such as the 16oz Ribeye Steak and Octopus Salad, showcase the chef's creativity and attention to detail. Customer reviews praise the delicious food, attentive service, and vibrant ambiance, making it a popular choice for brunch, dinner, or happy hour. The restaurant's commitment to sustainability, with reusable tableware and gender-neutral restrooms, adds to its charm. Maison Harlem is not just a dining experience but a celebration of French cuisine and culture in the heart of Harlem.
Daily Special
16Oz RIB EYE STEAK
16 Oz Ribeye Steak with mixed greens, fries and bearnaise sauce
RED SNAPPER
Fresh Red snapper filet with mixed vegetables
OCTOPUS SALAD
Grilled octopus salad with mixed greens, cucumbers, avocado and balsamic glaze
SOUP OF THE DAY
Fennel soup, No Dairy
Large Saffran Mussels with Fries & Soda
Shallots, cream, saffron and parsley.
BEEF BOURGUIGNON
Beef bourguignon with mashed potatoes or pasta
WATERMELON SALAD
Fresh watermelon with mixed greens, prosciutto, cherry tomatoes and goat cheese.
RACK OF LAMB
Rack of lamb with potato gratin, string beans and peppercorn sauce
MONK FISH
Fresh monk fish filet with mixed veggies and sauce vierge
POTATO LEEK SOUP
All vegetable potato and leek soup (no cream)
VEAL CHOP
Grilled veal chop with fingerling potatoes, asparagus and bearnaise sauce
GINGER CARROT SOUP
Fresh home made ginger and carrot soup (No Cream)
CHILEAN SEA BASS
Pan seared sea bass served with mixed veggies
STUFFED TROUT
Trout stuffed with spinach served with mashed potatoes
SPICY LAMB BURGER WITH FRENCH FRIES AND A CHOICE OF TO GO COCKTAIL
FISH SPECIAL - STRIPED BASS
Pan seared white striped bass with mixed vegetables and sauce vierge
GAZPACHO
All natural gazpacho soup. No dairy
LUNCH SPECIAL
Chicken club sandwich in a French baguette with bacon, tomato and Swiss cheese Side of fries or salad
FILET MIGNON
Chefs famous tender filet mignon with potato gratin and string beans
MAHI MAHI
Fresh Mahi Mahi filet with mixed veggies and sauce vierge
BLANQUETTE DE VEAU
Classic French veal stew in sauce velout served with pasta
YELLOW SQUASH SOUP
All vegetable yellow squash soup (dairy and stock free)
French lasagna with garden salad and Soda
Beef, pasta, tomato, carrots and bechamel. Garden salad. With a Soda
BOUILLABAISE
Traditional fish soup with scallops, shrimp, trout and mussels
FLAN DE FOIE GRAS FORESTIER
Home made foie gras flan
GRILLED MAINE LOBSTER
GRILLED WHOLE MAINE LOBSTER WITH SAFFRON RISOTTO
LOBSTER BISQUE
Home made fresh lobster bisque
MEAT SPECIAL- LAMB SHANK
Braised lamb shank with potato gratin, string beans in a Porto sauce
APPLE-CARROT SOUP
All Natural fresh vegetable soup with no cream.
Grilled Octopus Salad
Grilled fresh octopus with mixed greens, cucumbers and avocado
DESSERT OF THE DAY
Gnoise et ananas
PAN SEARED HALIBUT
Fresh halibut with mixed vegetables and sauce vierge
SWORD FISH
Pan seared sword fish filet with mixed veggies and sauce vierge
Avocado tartine
Avocado, fresh tomato, kale salads, chopped onions, olive oil, French baguette toast
Quiche Spinach
Spinach & Swiss cheese pie served with organic mesclun salad
ENTRECTE STEAK
Fresh cut entrecte with fingerling potatoes, string beans and a red wine sauce
3.5 lb Whole Roasted Chicken
3.5 lbs Whole Roasted Chicken aux Jus served with three side dishes of your choice
French Baguette (1)
French baguette Blanche
Sliders (2)
2 beef sliders (pickles, cheddar cheese, mustard)
Eggwich combo with coffee & Orange Juice
English muffin, cheddar cheese, eggs, bacon
Grilled Salmon Salad
Grilled Salmon on bed of organic green salads, endive, cucumber, cherry tomatoes & julienne carrots. House dressing
THANKSGIVING MENU
-Pumpkin soup with truffle oil-Baby Spinach salad with cranberries,roasted pecans,shallots and goat cheese-Roasted turkey with home made stuffing, Yukon mashed potatoes, strings beans, black truffle gravy; home made cranberry sauce.-Dessert : pumpkin pie
Tartine
Toasted baguette with butter and jam.
French Toast
With bacon, home fries, fresh fruit salad and pure maple syrup.
House Made Granola
With yogurt and fresh fruit.
Fresh Fruit Salad
Eggs a Vorte Facon
Two eggs any style with bacon, homefries and salad.
Feuille de Brique
Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.
Omelette
With home fries, salad and choice of three toppings.
Quiche Lorraine
Bacon and Swiss cheese pie served with organic mesclun salad.
Breakfast
Crepes
Lemon and Butter Crepe
Nutella and Banana Crepe
Forestiere Crepe
Mushroom, Swiss cheese and Forestiere sauce.
Salmon and Creme Fraiche Crepe
Ham and Cheese Crepe
Eggs Benedict
Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.
Eggs Florentine
Eggs benedict with spinach, served with home fries and salad.
Eggs Nordique
Eggs benedict with smoked salmon, served with home fries and salad.
Ham & Cheese Croissant with Small OJ and Coffee
French Croissant with ham and cheddar cheese. Served with OJ and coffee.
Spinach & Goat Cheese Croissant combo with coffee &OJ
French Croissant with spinach and goat cheese. Served with OJ & coffee.
Croissant or Pain au Chocolat
Le Continental
Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.
Pain au Chocolat
Croissant
Brunch Eggs
Sandwiches
Croque Monsieur
Ham and cheese with fries or salad.
Merguez Sandwich
Spicy lamb sausage with fries or salad.
Poulet Ratatouille
Chicken, ratatouille and goat cheese with fries or salad.
Sandwich of the Day
Call restaurant for the daily selection.
Marinated Olives
French Onion Soup
Escargot
Foie Gras
Fried Calamari
With three dipping sauces.
Shrimp Cocktail
With apple slaw and cocktail sauce.
Crabmeat and Shrimp Cake
Sirloin Steak Tartae
Made per order with frisee salad.
Tuna Tartare
Sushi-grade tuna with guacamole and homemade potato chips.
Tarte Flambee
French pizza. Creme fraiche, onions, Swiss cheese and lardon.
Assiette de Saumon Fume
Salade Piemontaise
French styled potato salad with mayonnaise.
Pork Buns (3)
Crab croquettes
Fried Oysters (6 pieces)
Appetizers
Salads
Garden Salad
Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
Kale Salad
Cherry tomatoes, pine nuts, currants and Parmesan cheese.
Frisee Aux Lardons Salad
Frisee salad, crispy bacon and poached egg.
Endive-Roquefort Salad
With walnuts, cherry tomatoes and grapes.
Croustillant De Chevre Salad
Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.
Chicken Paillard Salad
Breaded chicken breast with tarragon sauce and frisee salad.
Salad Nicoise
Fresh Tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.
Seafood Kale Salad
Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon
Burrata Salad
Marinated bell peppers, basil & cherry tomatos
Merguez De Barbes
Grilled spicy homemade lamb sausage with french fries.
Demi Poulet
Roasted half chicken aux jus with mashed potatoes or French fries.
Classic Coq Au Vin
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Black Angus Hanger Steak
With red wine sauce and potato gratin.
10 oz Burger
Comes with Fries and a Salad with house dressing.
10 oz. Pork Chop
With forestiere sauce, mashed potatoes and string beans.
Cassoulet
Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.
Couscous Royale
Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
Hudson Valley Duck Magret
Duck breast with haricot vert, potato gratin and peppercorn sauce.
New York Shell Steak
Served with French Fries and Organic Salad.
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce& potato gratin
Petit Sale Aux Lentilles
Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew
Spicy Lamb Burger
Caramelized onion, white sauce. Comes with Fries and a Salad with house dressing.
Meat
Pasta
Truffle Mac and Cheese
Tagliatelle carbonara
With cream sauce, bacon, cheese and topped with a raw egg.
Wild Mushroom Risotto
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.
Seafood Pasta
Tagliatelle in a saffron broth with shrimp, mussels, clams and spinach.
French Lasagna
Beef, pasta, tomato, carrots and bechamel. Comes with frise salad.
Grilled Salmon
With lemon caper sauce on a bed of ratatouille.
Branzino
Whole grilled branzino with almondine sauce, frise salad and fingerling potatoes
Daurade Sauce Vierge
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes. ( no branzino)
Seafood Croustillant
Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.
broiled Maine Lobster
1.5 I b Lobster with Wild Mushroom Risotto, aged Balsamic Vinegar and truffle oil
Fish and Seafood
P.E.I. Mussels
Mariniere
Shallots, white wine and parsley,
Provencale - Small
Roasted tomatoes, garlic and herbs.
Saffran - Small
Shallots, white wine, cream, saffran and parsley
Mussels Marinier - SMALL
Shallots, white wine, parsley
Mussels Marinier - LARGE
Shallowts, white wine and pasley with French fries
Mussels Provencale
Roasted tomatoes, garlic and herbs
Mussels Saffran
Shallots, saffron, cream and parsley
Charcuterie Platter (3)
Selection of cured meats.
Cheese Platter(3)
Daily selection of artisanal cheeses.
Le Grand Mix
Assortment of charcuterie and cheese with condiments and bread.
Boards
Sides
French Fries
Mashed Potatoes
Ratatouille
Sauteed Spinach
Mixed Vegetables
Cauliflower Gratin
Potato Gratin
Merguez
Armagnac
Duck
Trio of Sausages
Brussel Sprouts
Sauteed Mushrooms
Asparagus
String beans
Chocolate Mousse
Lemon Tart
Ile Flottante
Tarte Tatin
Chocolate Lava Cake
Creme Brulee
Desserts
Kids Only
Kids Grilled Chicken Breast
With grilled vegetable and your choice of side.
Cappuccino
Cafe Latte
Cafe au Lait
Hot Chocolate
Coffee
Espresso
Double Espresso
Macchiato
Iced Tea
Tea
Juice
No apple juice
Soda
Beverages
Maison Harlem Alcohol Menu
Froze
Must be 21 to Purchase.
Bon Voyage
Dos Maderas rum, passion fruit, pineapple and lime. Must be 21 to purchase.
Spicy Margarita
Teremana Reposado tequila, Cointreau, Ancho Reyes, lemon juice. Must be 21 to purchase.
Harlem Spice
Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice. Must be 21 to purchase.
Ham & Cheese Croissant
Spinach and Ricotta Cheese Croissant
Pain au Raisin
Pastries (Archived)
Thanksgiving Special
Thanksgiving Special
4 course Thanksgiving dinner. Please call restaurant for details.
